Benefits of Snacks shops POS software
Centralized kitchen management
Simple and hassle-free management of your central kitchen to retain the consistency of your tasty snacks
Know moreBulk Production Planning
Produce mass quantities of your delicious snacks at the right quantity backed by accurate, data-driven demand
Know moreRecipe and ingredient management
Map all the essential ingredients required for your snack recipes and manage them in the simplest way
Know moreWastage Management
Track the freshness of your ingredients and eatables and reduce excessive wastage costs
Know moreDelivery management
Manage delivery and distribution of bulk orders of snacks using our snacks shop POS software
Know moreOnline order management
Satiate your customer cravings by processing all online orders from a single screen
Know moreCustomer relationship management
Offer tailored discounts and loyalty points to your customers, and convert them into brand advocates!
Know moreBusiness Insights
Access real-time reports on sales, inventory, staff performance at your fingertips from any place, any time
Know moreDo you own a chain of Snacks & Savories shops?
We offer you a tailor-made solution designed by our panel of Restaurant Experts for your Snacks and Savories shops
Presenting Gofrugal ERP
I want a callbackGrow your business faster by going on the cloud
Make a smart investment for your restaurant chain and gain 100% visibility when you invest in a Cloud ERP that has a lower operating cost, works offline, and on any device! Enjoy accuracy with Gofrugal's secured solution scalable capabilities!
A one-stop solution that makes your business run smoothly
Manage your business without reliance on the internet by implementing on-premise ERP. The Gofrugal ERP software helps you streamline and analyze daily operations in order to make more informed decisions
How does Gaurav Sweets manage 20+ outlets and 10,000+ customers daily with Gofrugal ERP?
Learn how the famous 20-year-old sweet shop is successfully using Gofrugal to manage their daily operations in 20+ outlets and production in their 15,000-square-foot central kitchen.