Managing restaurant inventory made simple and easy
Enable efficient, real-time inventory tracking and minimize your procurement expenses with Gofrugal's restaurant inventory management system
Simplify restaurant inventory operations
Delight your customers with constant flavorful food, and track your ingredients from purchase to production to detect defective batches easily
Reduce purchase and wastage costs by tracking daily consumption of your ingredients and daily utilities like cleaning supplies without using complex calculations
Analyze your food costs thoroughly, identify your best-selling menu items, and determine the right pricing strategy to maximize your ROI
One of the major expenses we had incurred earlier was due to wastage loss. With Gofrugal's inventory management system, we were able to minimize wastage by configuring the right quantity of ingredients required to prepare a particular food item. We are also able to manage orders across our various outlets in a simpler and easier way.
Abi Sweets
Restaurant inventory management is the process of planning, monitoring, and control of a restaurant's ingredient, food, beverage, and other ancillary items. It is a crucial component of managing restaurant operations. Restaurant inventory encompasses all the raw materials, supplies, and equipment utilized to prepare and serve delicious meals. Inventory management aims to cut down wastage, lower food costs, optimize menu offerings, and boost profits - while delivering a delightful customer experience.
A restaurant inventory management system helps food businesses in many ways
Restaurants can effectively monitor their consumption and inventory levels with an inventory management system. This helps them prevent overstocking or wastage, and ensures they have the right stock quantity to meet the restaurant's requirements.
Restaurants can evaluate their usage and food costs, and evaluate which menu items are selling well. This can help them design their menu and identify which items to promote as their bestsellers.
Tracking inventory manually can be a time-consuming process which is also prone to multiple errors. With a restaurant inventory management system, the staff can monitor inventory easily and focus their efforts on other important tasks.
A restaurant inventory management system helps restaurants to maintain food safety and health standards by keeping a close check on the expiration date of perishable items and reminding the staff to replace them in a timely manner.
Restaurants can analyze their sales and consumption trends to predict the quantity of inventory they will require in the future. They can prevent running out of critical components by planning their purchases.
Cost Control
Optimized Menu
Time Saving
Compliance
Forecasting & Planning
Accurate reporting
Menu optimization
Streamlined
inventory management
Reduction in
food wastage
Prevention of
theft and pilferage
Minimization of
purchase costs
The Ultimate Restaurant Inventory Management Checklist You Need
What are the most important aspects of managing restaurant inventory? How can you validate if your restaurant inventory management system is boosting your business?
How to calculate food cost
percentage - the simplest guide
Food cost percentage is an important metric that greatly impacts the bottom-line of a restaurant. Learn about how to calculate this metric and how to apply it for resounding success.
What is Menu Engineering? How to create a profitable restaurant menu?
Learn all about menu engineering, the systematic process of studying restaurant sales and inventory data to understand the profitability and popularity of items, and design the best menus.
